Exhibits must be tagged and on display by 10 a.m. Saturday, August 2.
All Classes can be grown in the previous year. After being judged, will be sealed with samples placed on top.
Prize money: 1st $6.00, 2nd $5.25, 3rd $4.50, 4th $3.75
Section
1. Winter Wheat, Min. 10 lb
2. Oats, Min. 10 lb
3. Barley, Min. 10 lb
4. Shelled Corn, Min. 10lb, Field
5. Soy Bean, Min. 10 lb
6. Red Clover Seed, Min. 10 lb
7. Timothy Seed, Min. 10 lb
8. Bird’s-foot Trefoil, Min. 10 lb
9. Sheaf of Oats, Min. 5” at bottom of diameter
10. Sheaf of Wheat, Min. 5” at bottom in diameter
SPECIALS
1. Exhibitors winning most points in Sections 1-5: 1st $3.00, 2nd $2.00
2. Exhibitors winning most points in Sections 6-8: 1st $3.00, 2nd $2.00
3. Exhibitors winning most points in Sections 1-10, Cash, 1st $5.00, 2nd $3.00, 3rd $2.00
Exhibits must be tagged and on display by 10 a.m. Saturday, August 2.
NOTE: Entries in the form of 10” section from a properly cured bale displayed in a clear plastic bag. (Bags available at fair board office). Silage and haulage must be 10 lb in weight and be in plastic bags. After being judged, will be sealed with samples placed on top. Entry fee of $1.00 per entry.
Prize money: 1st $20, 2nd $15, 3rd $12, 4th $8, 5th to 10th $5.00 each
First Cut Hay - Cured
Section
1. Alfalfa, 75% or more Alfalfa
2. Legume, other than Alfalfa, min. 75% Legume
3. Grass Hay, min.75% Grass
4. Second Cut Hay, cured
Silage Classes
1. Corn Silage 2. Haylage
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